Description Olive Oil contains large amounts of antioxidants. They fight inflammation and help protect your blood cholesterol from oxidation. Most olive oils in the market are extracted by chemical, refined, and heat process but our oil is produced using the cold-press processing technology wherein Olives are pressed in low temperature to retain maximum nutrients and natural ingredients. Our olives are handpicked, fresh from organic farmers certified as per the National Programme for Organic Production (NPOP), India, and the Council Regulation (EC), Europe, standards. Under the supervision of Vanadurgi Foundation, no pesticides, insecticides, weedicides, food additives, and antibiotics are used for cultivation, and farmers are paid 50% premium for their inventories. Read More
