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Description The narrow-range pH test strip with a range of 4.6-6.2, is ideal for testing beer mash. The pH of yeast is best at 5.2-5.5. These test strip measure pH from 4.6-6.2 in small increments. Water-resistant label 100 test strips Quick, accurate test pH range: 4.6 – 6.2 Suitable for: fresh water samples, homebrew,  wine, water from taps, wells, springs, boreholes, ponds, as well as rain water How to Use: Remove one test strip from the vial. Dip the test pad into the solution being tested for 1-2 seconds. Remove the test strip and compare against the color chart within 10-15 seconds. Do not let the test pad dry before reading against the color chart. Note: Samples with intense color may adversely affect results. To reduce the color effect on the test strip when testing red wine, use activated carbon (like that used in aquarium filters) to help take the color out of the solution sample. This method doesn’t appear to affect the pH of the solution. The strip may also be tested for efficacy by dipping it into a solution of one cup of water and a capful of vinegar. Contains: 100 strips Sensitivity: 4.6, 5.0, 5.4, 5.8, 6.2 Total Test time: 15 seconds Please note: that this is a screening test and can not be used to certify water as safe or unsafe for drinking. It provides approximate results ONLY when used in strict accordance with instructions. SimplexHealth expressly disclaims any liability resulting from the use of this product, failure to follow instructions, or reliance of test results. This is not a measuring instrument. Store in a cool, dry (below 32°C) place and away from excess heat and direct sunlight. No MSDS required. Keep away from children and pets. Avoid contact of test areas on strips with skin & eyes, do not ingest or expose to acids. MPN: PE-BEER